May 6, 2019
Spring Salad Recipe
The other week we stayed at a very cute Airbnb but the kitchen was not well equipped and unfortunately did not have a working oven. I usually book Airbnbs so that we have the option to stay in and cook so I was a little disappointed when I found out. However, it just meant I had to think a little harder and see what I could come up with that didn’t require an oven! We ended up buying lots of different spreads, like hummus, red pepper and pesto sauces with crackers, breads and veggies to make a delicious spread with some wine. To finish it all off I made this fresh Spring salad that has so much flavour in it, you have to make it next time you’re on salad duty…
Written By Kayla SeahThis salad is one of my go-to salads when company is coming over because it feels a little fancier than your regular green salad. Don't worry though it's still simple enough to whip together but it really hits all the right flavour notes! The citrus works so well with the glazed walnuts and the salty feta with the peppery arugula are the perfect companions.
๐๐ซ๐ฎ๐ ๐ฎ๐ฅ๐ ๐๐ฅ๐จ๐จ๐ ๐๐ซ๐๐ง๐ ๐ ๐๐๐ฅ๐๐ ๐ฐ๐ข๐ญ๐ก ๐๐จ๐ง๐๐ฒ ๐ช๐๐ฅ๐ง๐ฎ๐ญ๐ฌโฃ
1/2 cup Walnuts โฃ
1/4 cup Honeyโฃ
1/8 tsp Sea Saltโฃ
1 Blood Orangeโฃ
1 Regular Orange โฃ
1/4 cup Fetaโฃ
1 large Bag of Arugula โฃ
1/4 cup Fresh Peasโฃ
1 Whole Endive, slicedโฃ
Salt and Pepperโฃ
Scroll down for directions
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๐จ๐ซ ๐ญ๐ก๐ ๐๐จ๐ง๐๐ฒ ๐ช๐๐ฅ๐ง๐ฎ๐ญ๐ฌ:
Preheat a dry pan over a medium-high heat. Add the walnuts, honey and salt. Cook, stirring frequently, until honey is caramelized and nuts are toasted, about 3-4 minutes. Set aside on a flat surface with parchment paper.
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๐จ๐ซ ๐ญ๐ก๐ ๐๐๐ฅ๐๐ & ๐๐ซ๐๐ฌ๐ฌ๐ข๐ง๐ : โฃ
In a small bowl whisk together the juice of the regular orange, 4 tbsp. olive oil, 1/2 tsp salt and 1/4 tsp pepper. โฃ
In a large bowl pour dressing over arugula, peas & endive and toss to coat. Lay on a large plate.โฃ Cut out blood orange segments and scatter over salad, crumble feta on top and sprinkle with honey walnuts. โฃ
Enjoy!
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