October 2, 2019
Smashed Chickpea Salad
Say hello to your new favorite lunch! This chickpea salad has those same flavors as chicken or tuna salad but is completely vegan friendly. It’s so fast to whip up and a great staple to keep in the fridge for busy days. Make a sandwich out of it or throw it in a salad, either way I know you’ll love it.
Written By Kayla SeahSmashed Chickpea Salad
Ingredients:
1.5 cans of chickpeas (drained and rinsed)
3 celery stalks, diced
1 shallot, diced
2 tbsp fresh dill
3 tbsp. vegenaise
Juice of 1 lemon
1 tbsp tahini
1 tbsp nutritional yeast
salt and pepper
pea shoots or sprouts
Your favorite bread
Directions:
Smash chickpeas in a large bowl. Add all your ingredients, mix to combine.
Spread on your favorite bread. Add pea shoots or sprouts.
Watch how to make it here.
Shop The Post
